eSchedule
Starting Fall 2025, Crafton Hills College will switch to a new course numbering system. This new system, called the Common Course Numbering (CCN) system, is a state-mandated initiative (AB-1111) aimed at simplifying student transfer and ensuring uniformity in course numbers across California Community Colleges. Courses identified as common will feature a "C" in their catalog numbers (e.g., ENGL 101 will become ENGL C1000). Some subject area prefixes will also change to align with statewide standards (e.g., POLIT will become POLS). For more details on the common course numbering system (CCN) students are encouraged to meet with an academic counselor.
Note: This schedule was last updated today. For realtime updates, log into Self-Service.
BookSaver: Rental access to textbooks plus course materials for just $20 per class unit.
We are providing all students free rental access to textbooks and course materials this semester! Students might still be required to purchase supplies.
: The textbooks used for these sections are available free of charge. Students may still be required to purchase supplies.
: The estimated course materials cost is $2 - $49.99
: The estimated course materials cost is $50 - $99.99
: The estimated course materials cost is $100 - $199.99
: The estimated course materials cost is $200 or more-
A multi-cultural perspective on traditional and contemporary food choices. Considers customs associated with food in relation to religion, geography, health/medicine, human survival and symbolism. The impact of socio-economics, psychological considerations, historical events, population movements, and geography are also discussed.
- Credit Type: Earned units for this course are applicable to an Associate Degree.
- Transferability: Course credit transfers to CSU.
Avail 0Days ArrangedDate Range 04/21/25 - 05/22/25Time: 10.8 hrs/wkBuildingRoom NEInstructor Cline,MType- Note: 5 week class from 04/21/25 to 05/22/25.
- Note: This is an online class with no on-campus meetings. Participation in this class requires the student to have regular access to a computer, tablet, or similar device with internet connectivity and Canvas capability. On the first day of class students must log into Canvas to access this course and receive initial information from the instructor (typically located on the announcement page of the course).
