HEALTH-263

Nutrition and Health

3.00 units
Review of the literature on the basic nutrients of protein, fat, carbohydrate, vitamins, minerals and water. Development of the skills necessary to analyze, evaluate and prescribe a dietary intake for weight loss, weight maintenance and weight gain. Study of the relationship between nutrition and disease and the psycho-social factors and stressors contributing to eating disorders.
HEALTH-263 is offered during the Spring 2026 session. To register, copy down the following information before entering the online registration system:

Reference Number: 0998
Section Number: 70

OR

Reference Number: 1000
Section Number: 71