The objective of this certificate program is to give students a foundation for a career in the retail management field. Some of the activities involved in retailing are selection and buying of merchandise, marketing, and product displays, selling, inventory control, customer relations and pricing. The student usually enters the retailing field as a clerk or cashier and advances in the following manner: Assistant Manager, Manager, and Upper Management. Fulfills requirements for the Western Association of Food Chains (WAFC).
Past Degree/Program Requirements
Please see the College Catalog for additional information and requirements.